A Kobe master chef sends flames roaring from the teppan grill

Vancouver · Since 1969

The Art of Teppanyaki

Premium steaks, fresh seafood and Miyazaki Wagyu — sliced, seared and set ablaze before your eyes by our master chefs.

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Our Story

A Vancouver institution,
unchanged for the right reasons.

For more than five decades, Kobe has been the city's stage for the theatre of teppanyaki. The precise knifework, the practiced rhythm, the showmanship that turns a meal into a performance. Our master chefs work tableside on glowing steel, searing premium cuts, fresh seafood and garden-fresh produce to order, finished with the storied Yamagishi mustard and ginger sauces, their recipe a secret kept by Kobe for generations. It is a tradition you don't just taste, but watch unfold before you.

Every dinner is an event: the clatter of the spatulas, the rush of the flame, the aroma of sake and brandy meeting premium steak. Some things you simply don't change.

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A Kobe chef pours the signature sauce over a teppanyaki plate of steak, chicken and shrimp
50+ Years tableside

Weekday Special · Monday – Thursday

Kobe's 58th Anniversary Menu

A seven-course teppanyaki celebration, served Monday through Thursday.

$60 per guest · seven courses

Starters

  • Shabu Shabu SoupChicken & beef stock, fried onions, mushroom, green onions
  • Fresh Seasonal VegetablesZucchini, mushrooms, onions
  • Teppan ShrimpSeasoned with our signature spice blend, served with steamed rice

From the Sea

  • Tiger PrawnsFlame-kissed & butter-basted with lemon

From the Land

  • Sirloin SteakPremium Alberta beef, 5 oz
  • Teriyaki ChickenGlazed with our famous in-house teriyaki sauce, 5 oz

Dessert

  • Mario's GelatiChoice of mango, green tea, or vanilla tofulatti (df)

Upgrade

  • Substitute 6 oz filet mignon +$14.95
  • Add 4 oz lobster tail +$25

Not valid with other offers. Gratuity not included. No modifications. Cannot be shared. Applicable taxes apply.

From the Bar

Signature Cocktails

Each crafted at 2 oz. Prices do not include applicable taxes.

Three Kobe signature cocktails on a marble table — a creamy martini, a lavender highball topped with dried orange, and a citrus tumbler garnished with fresh mint

Japanese Gin & Juice

17

Roku Gin, Soho Lychee, melon liqueur, lemon juice

Sapphire Margarita

17

Olmeca Tequila Gold, blue curaçao, lime juice, simple syrup

Green Dragon Margarita

18

Olmeca Tequila Gold, Cointreau, honey wasabi syrup, lime juice

Okinawa Cold Brew

18

Coconut tequila, cold brew coffee, Kahlúa, simple syrup

Matcha Moonlight

18

Roku Gin, matcha simple syrup, lemon juice, egg whites

Eastern Elixir

18

Absolut Vodka, Soho Lychee, ginger syrup, lime juice

Sake Colada

18

Pineapple sake, Shin Yuzu wine, Empress Gin, lime juice, cream of coconut

Sakura

18

Absolut Vanilla, Soho Lychee, Chambord, egg whites, lime juice, simple syrup

Kobe Mai Tai

18

White & black rum, Grand Marnier, orgeat, lime juice, Angostura bitters

Hoju

18

Mezcal, yuzu wine, Aperol, lime juice, orgeat syrup

Reservations

Reserve your place at the grill.

Join us for an unforgettable evening. For parties of 9 or more, please call for reservations.

Reserve a Table
or call (604) 684–2451

Find Us

1042 Alberni Street
Vancouver, BC  V6E 1A3

Get directions

Hours

Monday – Thursday: 5:00 PM – 11:00 PM
Friday – Saturday: 4:30 PM – 12:00 AM
Sunday: 4:30 PM – 11:00 PM

Our last seating times at the teppanyaki tables may differ from the closing times above.

Contact

(604) 684–2451
info@koberestaurant.com