History of Teppanyaki

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History of Teppanyaki Teppanyaki is a Japanese style of cuisine where the chef cooks the food with an iron griddle. Teppanyaki literally means “grilling on an iron plate”, as the word “teppan” means iron plate and the word “yaki” means grilled. This style of cuisine is primarily used to cook ingredients like beef and chicken but is also effective at cooking seafood, dough-based food or vegetables. The history of teppanyaki has changed from simply cooking on an iron griddle to food that is skilfully prepared in restaurants. This art of cooking originated in Tokyo, Japan. The first restaurant to officially […]