50 “Fiery” Years of Stories from Seasoned Kobe Chefs

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It’s hard to believe it has been 50 years since KOBE Japanese Steak and Seafood House first opened its doors to the public on 1042 Alberni Street. Over the last half century, KOBE has become known as a destination restaurant: offering fresh, gourmet ingredients, with a curated selection of highly-skilled and entertaining chefs, for an exceptional dining experience. During the mid 1960s, Michael Bruser – founder of KOBE Japanese Steak and Seafood House – was travelling through Asia, and during a brief visit to Japan, he sought inspiration in traditional, country-style inns. These authentic eateries motivated Michael to create his […]