It might be intimidating to some but the term izakaya can be broken down to two parts – i (to stay) and sayaka (sake shop). Traditionally speaking, these tavern like establishments in Japan are the perfect place to gather with a group of friends or colleagues after work and socialize before having to return back home. Back in the old countryside of Japan, it is typical to have many organ meats on the menu but here at Kobe we only bring you the most delicious Izakaya fare.
This concoction is one that has helped make us famous. A delicious combination of Absolut Vanilla Vodka, Orange Juice, Lime Juice and Pineapple Juice. This Buddha is good luck - keep it as a souvenir of your visit to Kobe.
This Gem is our twist on the traditional Margarita. Made with Olmeca Gold Tequila, Blue Curacao and Fresh Lime Juice – this frozen treat will bring you South of the Boarder!
Kobe Mai Tai
Lamb’s White and Dark Rum smoothed with orange liqueur, blended with pineapple juice, and topped with a float of 151 – proof rum. We honourably suggest one to a customer
Nothing beats classical tastes and flavors. This concoction melds Crown Royale Whiskey with Grand Marnier, Bitters and Ginger Ale
A wonderful blend of Absolut Vanilla Vodka, Orange Juice, Lime Juice, Pineapple Juice and Strawberry Puree: very powerful. We suggest one to a customer and take her home with you.
The Mojito’s favourite cousin, Lamb’s White Rum, simple syrup, fresh lime, basil, and soda water.
After popular demand, this glamorous take on the classic Bellini will not disappoint you. Made with Lamb’s White Rum, Hona Lychee Sake and Peach Nectar. Finished with Apothic Red Blend.
Slow cooked, seared, marinated triple AAA ribs finished with our homemade glaze, Asian Salad
Tuna Avocado Salsa
Ahi tuna tartar with tomato and onion in a sweet soya sauce with wonton chips
Ahi Tuna Sashimi
An Appetizer of Tender Ahi Tuna fillets accompanied by our Famous Fiery Japanese Mustard & Shoyu Sauce