Kobe Reservations

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Kobe Japanese Steak and Seafood

Watch, as your entire Dinner is prepared before you by our Master Chefs. Our Garden-Fresh Vegetables are a combination of Mushrooms, Onions, Green Bell Peppers, Bean Sprouts, complemented by our own seasonings and Mustard and Ginger sauces. All Dinners Include: Teppan Shrimp Appetizer, Shabu Shabu Soup, Garden Fresh Vegetables, Rice, Japanese Green Tea. All prices are subject to applicable tax. Shared entrees are an additional $20 ~ Wagyu upgrade is available on any combination. Please ask server for details

Dinner Menu Add ons

excellent accompaniment to any main

Kobe Fried Rice

Something Special— a heaping bowl of Delicious Fried Rice, cooked before you with all kinds of good things Hibachi
13.00

Shitake ‘Magic’ Mushrooms

Truly the food of the Gods! We prepare them right before your eyes in our very special sauces - and they are sensational (when available)
15.00

Extra Shrimp Appetizer

Heaping portion of Extra Shrimp to add to your Dinner ( available without garlic )
13.00

Tuna Poke Appetizer

Ahi tuna mixed with our sweet soya sauce, accompanied by an array of fresh vegetables
16.00

Complete Dinners

Seafood Combo

Giant Tiger Prawns with Sweet Atlantic Scallops, prepared in our Special Ginger Sauce
58.00

Teriyaki Chicken

Tender young Boneless Chicken Breast, basted with Our famous Sweet 'n Sour Teriyaki Sauce
41.00

Emperors Feast

Tender Filet, Succulent Tiger Prawns, Tender Teriyaki Chicken Breast, Today's Garden Fresh Vegetables. Mario's Gelati Ice Cream for dessert
70.00

Teppan Shrimp

A swarm of Delicious Giant Gulf Shrimp broiled before you and anointed with our Secret Ginger Sauce
45.00

Hibachi Supreme

Kobe Original Famous Cattleman's Cut, unchanged for 50 Years! 10 Oz
52.00

Butter Garlic Lobster & Wagyu Steak

A whole lobster tail bathed in butter, garlic and sake accompanied by an incredibly tender Wagyu Steak
8oz 219.00 12oz 299.00

The Ultimate

Perfectly Aged New York Steak, Lobster Tail bathed in sake and flamed in brandy. Tender morsels of Teriyaki Chicken and delicately Broiled Atlantic Scallops. Mario’s Gelati Ice Cream for dessert
77.00 ~ upgrade to Filet add 10.95

Steak and Lobster

Half a Giant Imported Lobster Tail bathed in sake, flamed in brandy, served together with a Tender Kobe Sirloin Steak. Mario’s Gelati Ice Cream for dessert
68.00 ~ upgrade to Filet add 10.95

THE GODZILLA (subject to availability)

Miyazaki Wagyu (Kobe Style Beef) Arguably Vancouver's finest and most expensive steak. Using the best Wagyu beef from the prefecture of Miyazaki, Japan, where the cattle known as Kuroge or Japanese Black are fed beer and massaged to elicit the most tender, juicy and highly marbled beef. Cooked to perfection in the authentic Teppanyaki manner using Kobe style beef bearing the Japanese Chrysanthemum Seal. This will be the most exquisite Melt-in-Your-Mouth steak you've ever experienced!
4 Oz 88.00 8 Oz 168.00 12 Oz 252.00

Vegetarian Delight

Heaping array of Today's Vegetables. Including Shitake Mushrooms. Sweet onions, Bell Pepper, Tender Sprouts and Bok Choi
29.00

Teriyaki Combo

A Tantalizing Sirloin Steak plus Tender Chicken Breast basted in the the Original Yamagishi's Secret Sauce
51.00

Steak & Tiger Prawns Combo

Tender Aged Sirloin accompanied by Giant Tiger Prawns
58.00

Filet Mignon

Our Finest Melt-In-Your-Mouth Cut! Simply delicious! 8 Oz
59.00