Kobe Reservations

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Kobe Japanese Steak and Seafood

Watch, as your entire Dinner is prepared before you by our Master Chefs. Our Garden-Fresh Vegetables are a combination of Mushrooms, Onions, Green Bell Peppers, Bean Sprouts, complemented by our own seasonings and Mustard and Ginger sauces. All Dinners Include: Teppan Shrimp Appetizer, Shabu Shabu Soup, Garden Fresh Vegetables, Rice, Japanese Green Tea. All prices are subject to applicable tax. Shared entrees are an additional $20 ~ Wagyu upgrade is available on any combination. Please ask server for details

Dinner Menu Add ons

excellent accompaniment to any main

Kobe Fried Rice

Something Special— a heaping bowl of Delicious Fried Rice, cooked before you with all kinds of good things Hibachi

Shitake ‘Magic’ Mushrooms

Truly the food of the Gods! We prepare them right before your eyes in our very special sauces - and they are sensational (when available)

Garlic Shrimp Appetizer

Heaping portion of Extra Shrimp to add to your Dinner ( available without garlic )

Ahi Tuna Sashimi

An Appetizer of Tender Ahi Tuna fillets accompanied by our Famous Fiery Japanese Mustard & Shoyu Sauce

Complete Dinners

Seafood Combo

Giant Tiger Prawns with Sweet Atlantic Scallops, prepared in our Special Ginger Sauce

Teriyaki Chicken

Tender young Boneless Chicken Breast, basted with Our famous Sweet 'n Sour Teriyaki Sauce

Emperors Feast

Tender Filet, Succulent Tiger Prawns, Tender Teriyaki Chicken Breast, Today's Garden Fresh Vegetables. Mario's Gelati Ice Cream for dessert

Teppan Shrimp

A swarm of Delicious Giant Gulf Shrimp broiled before you and anointed with our Secret Ginger Sauce

Hibachi Supreme

Kobe Original Famous Cattleman's Cut, unchanged for 50 Years! 10 Oz

The Ultimate

Perfectly Aged New York Steak, Lobster Tail bathed in sake and flamed in brandy. Tender morsels of Teriyaki Chicken and delicately Broiled Atlantic Scallops. Mario’s Gelati Ice Cream for dessert
74.95 ~ upgrade to Filet add 10.95

Butter Garlic Shrimp and Steak

Supreme Shrimp sauteed in Butter, Garlic and Lemon accompanied by our Famous Sirloin Steak. Perfect for dipping in our Home Made Sauces

Steak and Lobster

Half a Giant Imported Lobster Tail bathed in sake, flamed in brandy, served together with a Tender Kobe Sirloin Steak. Mario’s Gelati Ice Cream for dessert
65.95 ~ upgrade to Filet add 10.95

THE GODZILLA (subject to availability)

Miyazaki Wagyu (Kobe Style Beef) Arguably Vancouver's finest and most expensive steak. Using the best Wagyu beef from the prefecture of Miyazaki, Japan, where the cattle known as Kuroge or Japanese Black are fed beer and massaged to elicit the most tender, juicy and highly marbled beef. Cooked to perfection in the authentic Teppanyaki manner using Kobe style beef bearing the Japanese Chrysanthemum Seal. This will be the most exquisite Melt-in-Your-Mouth steak you've ever experienced!
4 Oz 75.00 8 Oz 149.00 12 Oz 225.00

Vegetarian Delight

Heaping array of Today's Vegetables. Including Shitake Mushrooms. Sweet onions, Bell Pepper, Tender Sprouts and Bok Choi

Teriyaki Combo

A Tantalizing Sirloin Steak plus Tender Chicken Breast basted in the the Original Yamagishi's Secret Sauce

Steak & Tiger Prawns Combo

Tender Aged Sirloin accompanied by Giant Tiger Prawns

Filet Mignon

Our Finest Melt-In-Your-Mouth Cut! Simply delicious! 8 Oz