Kobe Reservations

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Kobe Hand Crafted Cocktails

Kobe Kamikaze

Kobe Kamikaze

Spoil yourself with this tantalizing Martini made with Absolut Vodka, Soho Lychee and Lime Juice. Layered with Chambord, you can’t go wrong.
Sapphire Margarita

Sapphire Margarita

This Gem is our twist on the traditional Margarita. Made with Olmeca Gold Tequila, Blue Curacao and Fresh Lime Juice – this frozen treat will bring you South of the Boarder!
Kobe Bellini

Kobe Bellini

After popular demand, this glamorous take on the classic Bellini will not disappoint you. Made with Lamb’s White Rum, Hona Lychee Sake and Peach Nectar. Finished with Apothic Red Blend.
Kobe Klimax

Kobe Klimax

Nothing beats classical tastes and flavors. This concoction melds Crown Royale Whiskey with Grand Marnier, Bitters and Ginger Ale
Buddha

Buddha

This concoction is one that has helped make us famous. A delicious combination of Absolut Vanilla Vodka, Orange Juice, Lime Juice and Pineapple Juice. This Buddha is good luck - keep it as a souvenir of your visit to Kobe.
Sayonara Bayjito

Sayonara Bayjito

The Mojito’s favourite cousin, Lamb’s White Rum, simple syrup, fresh lime, basil, and soda water.
Kobe Mai Tai

Kobe Mai Tai

Lamb’s White and Dark Rum smoothed with orange liqueur, blended with pineapple juice, and topped with a float of 151 – proof rum. We honourably suggest one to a customer
Cherry Blossom

Cherry Blossom

A wonderful blend of Absolut Vanilla Vodka, Orange Juice, Lime Juice, Pineapple Juice and Strawberry Puree: very powerful. We suggest one to a customer and take her home with you.

Kobe Cocktails ~ The assemblage of craft cocktails requires an experienced mixologist who has the skills of an artist, chemist and chef, all rolled into one. Blending your favorite cocktail is no easy task and involves more skill than a simple draft beer or scotch and soda. Mixologists are always finding new combinations to share with their clientele.
Kobe’s Chief Mixologist Albert Leung aims to please the senses….
” There are many taste buds inside of your mouth and not just on the back and front of your tongue. The five basic tastes are sweetness, saltiness, bitterness, sourness and umami. ”
Mixologist Albert Leung of Kobe Japanese Steakhouse has crafted a flavor and a favorite for everyone’s discerning tastes. If you enjoy your rum – why don’t you enjoy our signature cocktail, The Kobe Mai Tai, which has been on the menu since the 1970’s!